Our mission at Crew is to redefine the fast casual breakfast and lunch experience by offering chef-driven food and exceptional coffee in a refined yet approachable setting. We serve a diverse customer base that includes local residents, commuters, and food enthusiasts seeking quality, consistency, and creativity in their everyday meals. With a focus on hospitality and community, we are proud to contribute to the vibrant local economy while setting a new standard for elevated, quick-service dining.

Crew was founded by husband-and-wife duo Kristina and Parker Marvin—lifelong hospitality professionals and proud parents with roots in some of New York City’s most celebrated restaurants, bars, and hotels, including Daniel, Per Se, Attaboy, and Soho House. After years of refining their craft in the city’s vibrant dining scene, they set out to build something of their own—an elevated yet welcoming neighborhood destination that celebrates quality, consistency, and community.

The inspiration for Crew was born from Kristina and Parker’s shared love of breakfast outings on their days off. Parker’s simple habit of asking for an English muffin with his eggs sparked Kristina’s vision for a scratch-made, artisan English muffin concept. Blending that idea with their passion for simplicity, quality, and hospitality, they’ve crafted a menu that brings something fresh, thoughtful, and undeniably delicious to the local community.

At Crew, you’ll find thoughtfully crafted options for breakfast, lunch, and coffee—unique, delicious, and designed for convenience—all served in a space that radiates warmth, good energy, and genuine hospitality.